Our menus.

Below are our Spring menus. We are also able to work on bespoke menus for high headcount and specialist events. Please contact us for a full quote and pricing. Menus change seasonally.

BREAKFAST SANDWICHES CANAPES FINGER FOOD BUFFET & BOWL FOOD SWEET PRIVATE DINING

BREAKFAST

Oak smoked belly bacon breakfast roll with home-made fruit ketchup

Swaledale Yorkshire breakfast sausage breakfast roll with home-made fruit ketchup

Caramelised pumpkin hummus and roasted mushroom breakfast roll

Scrambled egg and smoked belly bacon breakfast roll

Scrambled egg and wild mushroom breakfast roll

Seasonal fruit compote and toasted seeds

Buckwheat and jumbo oat porridge

Banana, peanut butter, cacao

Seasonal fruit compote and toasted seeds

Pumpkin hummus, roasted mushroom bagel

Cured trout, cream cheese, pickle bagel

Bircher muesli

with coconut milk, earl-grey raisins, apples, blueberries and toasted coconut.

Greek yoghurt pot

topped with seasonal fruit compote and granola

Poached cinnamon fruit chia bowl

with oat milk, cacao nibs and pumpkin seeds

Selection of pastries and baked goods

Meat / Fish

Roast Chicken, Tarragon Lemon Mayo, Rocket

Glazed Ham, Mustard, Cheddar

Cured trout, Creme Fraiche, Cucumber

Dill Pickle

Vegetarian

Mature Cheddar, Arch Chutney, Pickles

Egg Mayonnaise, Watercress, Pea Shoots

Roast Beetroot, Cream Cheese, Sumac, Pickle

Comte Cheese, Seasonal Slaw, Chive

Vegan

Roasted Miso Aubergine, Mushroom, Pickled Cucumber

Roast sweet potato, charred courgette & harissa mayo

Seasonal hummus, rocket, pickled raisins & toasted seeds

Meat / Fish

Potted shrimp & wakame pikelet

Smoked cod’s roe, pickled cucumber, chicory

Chicken liver parfait, toast & cornichon

Chicharrón, cumin, chipotle, dried red cabbage

Chicken caesar, crispy bacon & parmesan croutons

Potted ex-dairy beef, pickled turnip, sourdough cup & mustard

Salt hake brandade & olive

Vegetarian

Asparagus tartlet, house ricotta, hazelnuts

Pickled kohlrabi, ricotta salata, burnt spring green powder

Parmesan cup, peas, lemon & pea shoots

Baby new potato, hay mayonnaise, cured egg yolk

Green lentil falafel, tahini, yoghurt, chilli

Welsh rarebit croquette

Wild garlic arancini, mozzarella & tomato coulis

Vegan

Rice cracker, wasabi mayo, radish pickle & furikake

Chicory, artichoke, black garlic aioli

Broadbean, pickled fennel, crostini & rocket

Roast tofu, kimchi & charred onion mayo

Spinach, pine nut & onion fatayer

Deep fried koji barley pudding, persimmon

Meat / Fish

Herb-fed chicken, Korean style & kimchi mayo

Wiltshire cure pork & apricot sausage rolls, pickled date sauce

Pulled pork sliders & fermented slaw

Hake fish cake, caper mayonnaise

Vegetarian

Raclette, leek & potato pie

Comte Straws

Vegan

Cauliflower pakora, coriander raita

Miso mushroom & black garlic rolls, tarragon mayo

Artichoke panisse, salsa verde

Carrot and sweet potato fritters, muhammara

Oyster mushroom korean skewers, kimchi & spring onions

COLD

Meat / Fish

Old Spot ham, celeriac remoulade & watercress

Smoked fish, dill cream, pickled red onion, potato, dill cream, pickled red onion, potato

Chicken Caesar salad, smoked bacon, parmesan croutons**

Za’atar chicken thighs, harissa mayonnaise

Poached chalk stream trout - Salsa Verde, cucumber salad

Vegetarian

Heritage beetroot, soft boiled egg & spring leaves

Freekeh, fig, feta, and caramelised grillot onions

Spinach & feta borek

Little gem, pea, cucumber, mint & alfalfa sprouts, quinoa, feta

Vegan

Split pea dip, flat bread & caper salsa

Cauliflower, leeks & butterbeans

Spring tabbouleh, fennel, pomegranate & walnuts

Tenderstem broccoli & kale, tahini, preserved lemon & burnt spring onion, spelt

Tofu Steak & Katsu sauce

Chestnut mushroom, Buckwheat noodles,Radish, wakame & miso dressing

HOT

Meat / Fish

Lamb tagine, chickpea, pepper & bulgar wheat

Pulled pork shoulder, sweet potato mash & fermented slaw

Chicken Za-atar skewers, Harissa mayo

Vegetarian

Spinach, mushroom & taleggio lasagna

Pardina lentils, Goat’s curd, beetroot & toasted buckwheat

Vegan

Potato gnocchi, heritage carrot, fennel

Spinach & coconut dahl, wholegrain basmati, chicory & ginger

Add ons

Citrus slaw, spring cabbage, & toasted seeds

Harissa potatoes, tahini dressing, parsley

Mustard & dill potato salad

Green salad

House Focaccia and extra virgin olive oil

Sourdough bread & glastonbury butter

SWEET

Chocolate, beetroot, blackcurrant brownie & yoghurt cream

Pecan tart & creme fraiche

Brioche pain perdu & caramelised apple

Rhubarb Pavlova

Rum baba & rum raisin cream

Menu A

Ham hock & parsley terrine, Arch pickles & sourdough crackers

Mussels, leeks, salsify & capers

Kohlrabi, fennel & chervil

Herb fed, roast chicken, fennel & chorizo

Crispy Polenta, chickpea, heritage carrots, & salsa verde

Smoked haddock, mash potato, mustard & saffron cream

Rhubarb Crumble, coconut sorbet

Basque cheesecake & caramelised blood orange

Apple tart tatin & clotted cream

Menu B

Roast Cylindra beetroot, shallots, watercress & toasted seeds

Mantuan chicken salad,tomato,pickled raisins & pine nuts

Seabass ceviche, fennel, olives & citrus

Roast brill, chard, butterbeans & anchovy

Slow braised Swaledale lamb shoulder, heritage carrots & aioli

Baked Italian round aubergine, farro, tomato & fresh burrata

Chocolate pave, pistachio ice cream & praline

Rhubarb torta della nonna

Ginger pudding, spiced pear, sesame & creme fraiche