Autumn Menus BREAKFAST SANDWICHES CANAPES FINGER FOOD BUFFET & BOWL FOOD SWEET PRIVATE DINING BREAKFAST Oak smoked belly bacon breakfast roll with home-made fruit ketchup Swaledale Yorkshire breakfast sausage breakfast roll with home-made fruit ketchup Caramelised pumpkin hummus and roasted mushroom breakfast roll Scrambled egg and smoked belly bacon breakfast roll Scrambled egg and wild mushroom breakfast roll Seasonal fruit compote and toasted seeds Buckwheat and jumbo oat porridge Banana, peanut butter, cacao Seasonal fruit compote and toasted seeds Pumpkin hummus, roasted mushroom bagel Cured trout, cream cheese, pickle bagel Bircher muesli with coconut milk, earl-grey raisins, apples, blueberries and toasted coconut. Greek yoghurt pot topped with seasonal fruit compote and granola Poached cinnamon fruit chia bowl with oat milk, cacao nibs and pumpkin seeds Selection of pastries and baked goods Meat / Fish Roast Chicken, Tarragon Lemon Mayo, Rocket Glazed Ham, Mustard, Cheddar Cured trout, Creme Fraiche, Cucumber Dill Pickle Vegetarian Mature Cheddar, Arch Chutney, Pickles Egg Mayonnaise, Watercress, Pea Shoots Roast Beetroot, Cream Cheese, Sumac, Pickle Comte Cheese, Seasonal Slaw, Chive Vegan Roasted Miso Aubergine, Mushroom, Pickled Cucumber Roast sweet potato, charred courgette & harissa mayo Seasonal hummus, rocket, pickled raisins & toasted seeds Meat / Fish Brioche, seaweed tapenade, anchovy & lardo Venison tartare, pear & cured egg yolk crostini Fried chicken bites, buffalo hot sauce, blue cheese ranch & celery Potato rosti, cod’s roe, tarama salata & dill Pressed lamb belly skewer and preserved lemon kosho Miso Yorkshire pork belly, smacked cucumber & Asian pear Pollock fishcake & caper mayo Cheesy ham hock croquette and gherkins Chicken, vadouvan curry sauce, coriander chutney tartlet Gochujang chicken skewer, kimchi mayo & sesame Vegetarian Wild mushroom arancini & chive mayo Chicory, stracciatella, beetroot & fig Jersey royal potato, lovage mayonnaise, cured egg yolk Crostini, winter tomato & scamorza Roasted Jerusalem artichoke tartlet, goat’s curd, parsley pesto & crispy kale Crispy polenta, gorgonzola, hot honey & chives Vegan Celeriac shawarma skewer & tomato relish Smoked beetroot “pastrami” slider Roasted spiced squash, crispy kale & pumpkin seeds vol au vent Carrot falafel, carrot top chermoula Cauliflower pakora & coriander raita Onion bhaji, coriander and coconut raita, & green chilli chutney Gochujang mushroom skewer, kimchi mayo & sesame Meat / Fish Brioche, seaweed tapenade, anchovy & lardo Pulled pork and hot plum sauce slider Fried chicken bites, buffalo hot sauce, blue cheese ranch & celery Gochujang chicken skewer, kimchi mayo & sesame Sausage roll, caramelised onion jam Cured trout sub, cream cheese, dill pickle Vegetarian Smoked beetroot pastrami slider Pumpkin & spinach frittata, leek mayo Spiced paneer skewers, roasted red pepper Bruschetta, feta, pickled walnut ketchup, pear Vegan Roasted spiced squash, crispy kale & pumpkin seeds Gochujang mushroom skewer, kimchi mayo & sesame Cauliflower pakora, coriander raita Lentil & black garlic sausage roll COLD Meat / Fish Roasted pork loin, gribiche sauce, winter tomatoes & caperones Grilled chicken thighs & lemongrass, chilli, ginger Kippers, soft-boiled eggs, nduja and autumn leaves Grilled chicken with quinoa, kalamata olives, feta cheese, tomato, and mint salad Chicken Caesar salad, smoked bacon, parmesan Cured trout, lentils, grilled fennel, preserved lemons and fresh herbs Vegetarian Hot honey roasted carrots, Greek yoghurt & winter leaves Burrata, seasonal mushrooms, roasted pumpkin and lentils Broccoli, kale & stracciatella quiche Roasted Jerusalem artichokes, soft-boiled eggs, autumn leaves, puffed quinoa & sun-dried tomatoes Vegan Charred hispi cabbage, miso & ginger glaze, sesame Roasted tenderstem, preserved lemon, toasted almonds, green lentils Little gem, pea, cucumber, mint, peanut satay, toasted peanuts Roasted delica pumpkin, salsa verde, couscous and croutons HOT BOWL FOOD Meat / Fish Butter chicken curry Lamb birria, pico de gallo and coriander Grilled chicken thighs piri piri & aromatic herb salad Braised pork shoulder with prunes Vegetarian Sweet potato gnocchi, brown butter, aromatic herbs & pecorino romano Cauliflower cheese and herby bread crust Chickpea in tomato & harissa sauce, spiced paneer, fresh herbs Vegan Ratatouille Cauliflower, butterbeans, leeks & chimichurri Spinach saag aloo, pink pickles & coriander chutney Add ons Citrus slaw, spring cabbage, & toasted seeds Harissa potatoes, tahini dressing, parsley Mustard & dill potato salad Green salad House Focaccia and extra virgin olive oil Sourdough bread & glastonbury butter Mint and lemon bulgur Giant couscous, citrus, dill, spinach, smoked pumpkin seeds Mexican bean salad, vegan crema Chilli green beans, fried garlic Seasonal Panzanella Wild garlic pesto farfalle pasta salad Roasted sweet potato with maple and puffed quinoa SWEET Burnt basque cheese cake, preserved summer berries Lemon meringue pie Blackberry and pear crumble & spiced custard Tarte tatin & whipped cream Chocolate torte & salted miso caramel Blackberry and fig pavlova Orange polenta cake, vegan chantilly, toasted almonds A la carte Burrata, charred fig, fig leaf oil, parma ham, frisée Chicken ballotine, chicken and tarragon jus, wild mushroom & crispy skin Dry aged sea bream sashimi, grilled baby gem & watercress, wakame seaweed, bergamot dashi Grilled celeriac, parmesan emulsion, poached egg & chive oil Charred brassicas, crispy chickpeas, labneh and chili oil Winter tomato salad, vegan stracciatella, fig leaf oil and crispy kale Roasted Jerusalem artichokes and kale, smoked almond cream, sage oil and crispy buckwheat * Chicken Schnitzel, tartar sauce, black peppercorn jus, citrusy charred leeks and potato fondant Grilled pork loin chop, chamomile jus, Jerusalem artichoke rosti, beetroot puree and pickled elderflower Grilled monkfish, caper brown butter, watercress & spinach puree, potato rosti Herb-crusted rack of lamb, spicy carrot puree, lamb & rosemary jus, crispy polenta, preserved wild berries Poached trout, champagne beurre blanc, asparagus and roasted potatoes & baby vegetables Ricotta gnocchi, sautee kale and leek, watercress & aromatic herbs Charred cauliflower, creamy cheese spinach and watercress, pommes Anna & crispy leeks Grilled aubergine, sambal sauce, tamarind spiced yoghurt, braised and crispy chickpeas & spring onion salad Celeriac 'steak', watercress puree, salsa verde, grilled sprouting broccoli & lentils Grilled wild mushrooms and tofu, creamy polenta, rosemary and red wine jus and winter herbs Grilled hispi cabbage, butterbean stew, charred shallots, chermoula, crispy kale & onions Sharing Plates A Burrata, charred fig, fig leaf oil, parma ham, frisée Radicchio, pecorino, walnut dressing Winter tomato bruschetta, smoked pumpkin seeds Arch house focaccia, EVOO * Porchetta stuffed with orange, fennel and pine nut stuffing, sherry jus Roasted seasonal white fish, cannellini beans, gremolata, puffed fish skin Roasted squash, wild mushroom risotto, tarragon oil Tuscan roasted potatoes Ricotta gnocchi, crispy sage, brown butter Autumnal Panzanella Caponata Sharing Plates B Seeded halloumi, hot honey Smoked labneh, salt-baked beetroot, mint Muhammara, pumpkin seeds, pumpkin oil Sweet potato kibbeh, tahini and garlic sauce Carrot falafel, chermoula Toasted pitta, pink pickles * Slow roasted, spiced pomegranate lamb shoulder, zhoug Date glazed smoked Delica pumpkin, tahini sauce, roasted chickpeas, sumac, mint Butterflied za’atar roasted chicken, preserved lemon and marjoram Lebanese vermicelli rice, toasted almonds, dill Batata Harra - Chilli spiced potatoes, coriander Winter tomatoes, baharat, pink pickles, EVOO Caramelised onion hummus, pickled chilli, toasted pine nuts Harissa roasted carrots, smoked labneh, za’atar, hazelnuts.
